This butternut squash, quinoa and feta salad tastes just as good in cooler winter weather as it does in milder weather.

Today’s recipe is an Autumn version of one of my favourite summer salad combinations: Beetroot and Goat's Cheese, oven-baked in puff pastry.

Try this delicious Cauliflower & Green Chilli Soup with a Cheesy Crumb. It’s a tasty way to kick off soup season.

Try these Parmesan & Lemon Stuffed Jacket Potatoes for a delicious lunch or midweek dinner.

This Asian style broth with aubergine, broccoli and noodles is packed full of vegetables and flavour.

With my mind already drifting to Autumn flavours, I had to remind myself that it’s still warm outside and there’s an abundance of fresh and local vegetables ...

Poke bowls are a traditional Hawaiian dish made using fish and fresh vegetables. An authentic poke bowl has raw marinated fish. Think sashimi or ceviche. I’m...

Harissa is a North African spice blend and something I’d highly recommend you get your hands on. You can make your own, or buy it pre-made in most supermarke...

Looking for a summer salad your guests will rave about? The search is over. This Mango & Goat's Cheese Salad is light and refreshing and will make you look l...

Standby for this week’s recipe… a quick and flavourful idea to rustle up for a light lunch or dinner featuring one of my favourite vegetables. The delicious ...

Just as Irish summers aren’t all blue skies and sunshine, our summer dining can’t be all green leaves and cucumber. Irish summer salads cry out for sustenanc...

This is my official Honest Project Easter recipe! It has asparagus which is just coming into season here in Ireland and our beloved potatoes and eggs. Aspara...

This is roast peppers and chickpeas cooked with garlic and a delicious mix of spices, spread on toasted sourdough bread, with a dollop of Greek yogurt and dr...

Broccoli. One of those vegetables we know is good for us and so why don’t we eat more of it? There are many ways to prepare broccoli. By my reckoning, you ca...

Get ready for Goat's Cheese Crostini Two Ways! Mainly because I couldn't decide between plums and pears as toppings so I've gone with both. But having said t...

I love butternut squash and it's peak soup season, so it was bound to happen that a butternut squash soup recipe would find its way to the blog. And it come...

I know I'm not alone when I say that I start most weeks with a little promise to myself to eat well for the week ahead. And while good intentions can sometim...

Without meaning to, I've gotten into the habit of posting a new recipe to the Honest Project each Monday and I'm liking this new routine. I think it makes it...

This dinner is a mix of some of my favourite things. The flavours of thai green curry, Irish potatoes and home grown fresh basil. This is what I eat when I d...

I think a week of eating all over the place has me doubling down on vegetables today. I had a vegetable curry for lunch and made this Herby Feta Salad with ...