ROAST HASSELBACK POTATOES WITH LEMON, GARLIC & CHILLIThese roast hasselback potatoes with lemon, garlic and chilli will fit right in to any winter dinner scenario.
BUTTERNUT SQUASH, QUINOA & FETA CHEESE SALADThis butternut squash, quinoa and feta salad tastes just as good in cooler winter weather as it does in milder weather.
WINTER VEGETABLE BROTHThis Winter Vegetable Broth is easy to make and the perfect way to add more vegetables to your evening dinner.
PORRIDGE WITH HONEY APPLESThis time of year calls for simple, tasty and warm breakfasts such as this creamy porridge with honey apples.
PEAR, ALMOND & HONEY CAKEThis Pear, Almond & Honey Cake makes for the perfect Autumn treat. Just serve with a warm mug of coffee for guaranteed cosiness.
BEETROOT, GOAT'S CHEESE & CARAMELISED ONION PARCELSToday’s recipe is an Autumn version of one of my favourite summer salad combinations: Beetroot and Goat's Cheese, oven-baked in puff pastry.
KIMCHI FRIED BROWN RICEThis version of fried rice is an easy midweek meal that is made a little more special by the addition of kimchi.
CAULIFLOWER & GREEN CHILLI SOUP WITH A CHEESY CRUMBTry this delicious Cauliflower & Green Chilli Soup with a Cheesy Crumb. It’s a tasty way to kick off soup season.
PARMESAN & LEMON STUFFED JACKET POTATOESTry these Parmesan & Lemon Stuffed Jacket Potatoes for a delicious lunch or midweek dinner.
ASIAN BROTH WITH AUBERGINE, BROCCOLI & NOODLESThis Asian style broth with aubergine, broccoli and noodles is packed full of vegetables and flavour.
HOW TO MAKE OVERNIGHT CHIA OATSOnce you learn how to make overnight oats, you’ll always have an easy breakfast on hand.
LEMON, HONEY & ROSEMARY CHEESECAKEThis Lemon, Honey & Rosemary Cheesecake is a delicious and easy-to-make recipe that everyone will enjoy.
MUSHROOM, SPINACH & RICOTTA LASAGNEI’ve just started reading a new book and I’m tearing myself away from it to post this week’s recipe. Hence, the short and snappy intro. ...
SPICY CHICKPEA & CAULIFLOWER TACOSTacos are back and this time they come complete with spicy chickpeas and roast cauliflower. The recipe for my Halloumi and Black Bean Tac...
BERRY & PEACH POTSYou know those recipes that you love and return to again and again. I think I’ve found one. It’s not today’s blog post and it’s not one o...
SUMMER SALAD WITH FETA & CRISPY CHICKPEASWith my mind already drifting to Autumn flavours, I had to remind myself that it’s still warm outside and there’s an abundance of fresh a...
PEACH & GREEK YOGURT BREAKFAST BOWLThis Peach and Greek Yogurt Breakfast Bowl is one of my favourite summer breakfasts. Mainly because peaches are so good this time of year...
ARTICHOKE & PEA TORTIGLIONI WITH PARMESAN & CRISPY BREADCRUMBSIn summer pasta dishes should be quick to make, light and summery. Think seasonal ingredients that are easy to get your hands on and reci...
VEGAN 'POKE' BOWLS WITH HOT CHILLI SAUCEPoke bowls are a traditional Hawaiian dish made using fish and fresh vegetables. An authentic poke bowl has raw marinated fish. Think sas...
HARISSA & TOMATO BAKED EGGSHarissa is a North African spice blend and something I’d highly recommend you get your hands on. You can make your own, or buy it pre-mad...